A Hidden Gem in the 20th Arrondissement
Nestled in the 20th arrondissement of Paris, Restaurant Dandelion is a culinary destination that offers an escape from the usual tourist spots. This area, located on the eastern edge of the city, is less frequented by visitors, making it an ideal location for those seeking a more authentic and tranquil dining experience. While the Pere-Lachaise cemetery is nearby, drawing fans of Jim Morrison and Oscar Wilde, the real reason to visit this part of Paris lies in its food scene.
Why Dandelion Stands Out
Dandelion is a modest bistro that has been quietly gaining recognition as a pioneer in modern French cuisine. The restaurant is known for its friendly service, long lunches, and intimate setting under the dappled shade of plane trees. It’s a place where you can relax and enjoy the experience of good food and wine, far away from the bustling tourist crowds.
The bistro is the brainchild of Antoine Villard, who previously worked as a sous-chef at Septime, one of Paris’s most renowned fine-dining establishments. Morgane Souris, an accomplished sommelier, also plays a key role in shaping the dining experience at Dandelion. Together, they have created a space that blends sweetness and light, offering a menu that is both imaginative and rooted in French culinary traditions.
What to Order
Villard’s menu is intentionally tight, with just a few choices for each course. However, the dishes change frequently, often almost daily, ensuring a fresh and exciting dining experience. The menu typically features a mix of proteins, ranging from primary cuts to offal, paired with seasonal vegetables and light sauces. Sweetbreads are a regular feature on the menu and are well worth trying.
Similar Experiences in Australia
While Dandelion is located in Paris, Australians have been embracing French cuisine in recent years. If you’re looking for a similar modern approach to French cooking in Sydney, Porcine (porcine.com.au) is an excellent choice. In Melbourne, Reine & La Rue (reineandlarue.melbourne) offers a spectacular dining experience. For those in Adelaide, Le Pas Sage (lepassage.com.au) is a great option to explore.
Practical Information
Dandelion, pronounced “Don-de-LEE-on” by the French, is located in a small square within the 20th arrondissement. It can be easily accessed via the Alexandre Dumas metro station. The restaurant is open for dinner from Tuesday to Saturday and serves lunch on Fridays and Saturdays.
Prices for entrees start at around €16 ($26), while mains are approximately €35 ($57). Given the popularity of the restaurant, bookings are essential. For more information, visit restaurantdandelion.com.
