A Variety of Chicken Sandwiches to Satisfy Every Craving
Chicken sandwiches are a versatile and delicious option that can be enjoyed in countless ways. Whether you’re looking for a quick lunch, a gourmet meal, or something to take on a picnic, there’s a chicken sandwich recipe out there for everyone. From traditional club sandwiches to creative twists like Korean fried chicken burgers and katsu melts, the options are endless.
Here’s a collection of some of the best chicken sandwich recipes that are sure to impress.
Buttermilk-Chilli Chicken and Coleslaw Sandwiches
This recipe by Emma Knowles offers a fast and flavorful option. The buttermilk-chilli chicken is paired with a crisp coleslaw, creating a perfect balance of tangy and crunchy textures.
Chicken Cotoletta Panini
A juicy chicken cotoletta makes an excellent chicken schnitzel sandwich. This version includes plenty of bright and crunchy slaw and, of course, mayonnaise for extra flavor.
Dan Hong’s Korean Fried Chicken Burger
Inspired by the Korean street food scene, this burger features crispy fried chicken, seasoned with a blend of spices, and served on a soft bun. It’s a must-try for anyone who loves bold flavors.
Roast Chicken, Lemon and Green Olive Sandwiches
This fast food recipe from Australian Gourmet Traveller combines the richness of roast chicken with the zesty kick of lemon and the briny tang of green olives. It’s a refreshing and satisfying choice.
JoyBird’s Katsu Melt
This hybrid sandwich takes inspiration from both the Japanese katsu sando and a crumbed-meatball burger. The result is a melt-in-your-mouth experience that’s packed with flavor.
Chicken, Bacon and Avocado Burger
Grilled chicken and bacon are elevated with the addition of an avocado-coriander sauce. This burger offers a creamy and tangy punch that’s hard to resist.
Chicken and Provolone Toasties with Pickles and Caper Aïoli
A good toastie is almost reason to roast a bird in itself. Melting cheese adds extra savour, offset by the piquant chillies and the tangy caper aïoli.
Fried Chicken Burger with Smoky Mayo, Cos and Pickles
Made with garlic mayo and lots of pickles, this burger is a slam-dunk in the flavor stakes. The smoky mayo adds depth, while the cos lettuce provides a fresh crunch.
Larb Gai Roll
This recipe from Australian Gourmet Traveller offers a twist on traditional wraps. The spicy larb gai filling is wrapped in a soft tortilla, making it a portable and flavorful option.
Fried Chicken Sangers
A fast recipe from Australian Gourmet Traveller, these sangers are made with crispy fried chicken, served in a soft roll and topped with your favorite condiments.
Chicken and Caper Tramezzini
These tramezzini are a quick and easy option that combines the flavors of chicken, capers, and a variety of other ingredients for a delightful bite.
Club Sandwich
An American classic, the club sandwich is a staple that never goes out of style. This version from Australian Gourmet Traveller is made with chicken breast and served with chips for a complete meal.
Dirty Bird (Chicken Burger)
This chicken burger from Reuben Hills in Sydney is a standout. It’s packed with flavor and offers a unique twist on the traditional burger.
Chicken Katsu Sando with Egg Salad
Essentially a Japanese spin on a chicken schnitzel sandwich, this dish features crispy chicken katsu paired with a creamy egg salad. It’s a comforting and satisfying choice.
Chicken, Garlic and Tomato Burgers
This recipe from Australian Gourmet Traveller offers a simple yet flavorful option. The combination of garlic, tomato, and juicy chicken creates a mouthwatering burger.
Chicken Burger with Chilli Sauce
For those who love a bit of heat, this chicken burger is topped with a spicy chili sauce that adds a fiery kick to every bite.
Garlic-Chilli Chicken Rolls with Corn Relish and Spicy Mayonnaise
Hot chicken, soft rolls, and spicy mayo come together to create a truly indulgent sandwich. The corn relish adds a sweet and tangy contrast.
Bar Liberty’s Chicken Skin “GLT”
In their take on a BLT, Melbourne restaurant Bar Liberty swaps out bacon for gribenes, a crisp chicken-skin crackling. It’s a delicious break from tradition that’s worth trying.
Chicken Mayo and Bacon Clubs
This recipe by Lisa Featherby combines the creaminess of chicken mayo with the smokiness of bacon. It’s a simple yet satisfying sandwich that’s perfect for any time of day.
Chicken Katsu Rolls
Another offering from Australian Gourmet Traveller, these chicken katsu rolls are a great way to enjoy the crispy texture of katsu in a convenient wrap.
