A Collection of Chef-Approved Recipes from Matt Moran
With over 40 years of experience in the food industry, Matt Moran has built a reputation as one of Australia’s most respected chefs. Known for his passion for cooking and his ability to elevate classic dishes, he has shared countless recipes that are both simple and impressive. From hearty pies to modern twists on traditional favourites, here are 10 of Matt Moran’s most-loved recipes that you can recreate at home.
1. Matt Moran’s Shepherd’s Pie
A winter staple, shepherd’s pie is a comforting dish that never disappoints. Matt Moran’s version takes a unique approach by using lamb stock instead of beef stock, giving it a richer and more aromatic flavour. This recipe is perfect for cold evenings and impressing guests with its depth of taste.
2. Apricot Chicken
This recipe is a game-changer for weeknight dinners. Matt Moran takes the beloved retro classic and elevates it with fresh apricots, a splash of brandy, and a rich chicken stock. The result is a dish that’s both nostalgic and refined, offering a new take on a familiar favourite.
3. Tuscan Roast Chicken
Inspired by the flavours of Italy’s Mediterranean coast, this one-pan roast chicken brings rustic Italian tastes to your table with minimal effort. The combination of savoury, citrus, and briny elements makes it a standout dish that’s easy to prepare and even easier to enjoy.
4. Lamb Tagine
Matt Moran’s lamb tagine is a celebration of fragrant spices like cinnamon, cumin, and coriander. The slow-cooked lamb is tender and falls apart at the touch of a fork, making it a showstopper for any dinner party. The key to this dish is patience and the right spice blend.
5. Baked Risoni
This simple yet satisfying dish features cherry tomatoes, creamy buffalo mozzarella, and fragrant basil. It’s a deliciously comforting recipe that’s perfect for weeknights or when you want something quick but impressive.
6. Poached Salmon with Kipler Potato Salad
A match made in heaven, this recipe pairs gently poached salmon with a creamy yet fresh Kipler potato salad. The balance of textures and flavours makes it an ideal choice for a relaxed meal without the stress of complicated preparation.
7. Asparagus Broad Bean Risotto
Matt Moran’s 35-minute asparagus broad bean risotto is a fast and flavourful option. The smokiness of pancetta is balanced by the creaminess of crème fraîche, while the sweet broad beans and crisp asparagus add a refreshing twist. This dish is perfect for relaxed entertaining.
8. Christmas Roast Chicken with Stuffing
“Everyone loves a good stuffing at Christmas time,” says Matt Moran. This roast chicken recipe is stuffed with bacon, chestnuts, and sweet dried apricots, making it a festive favourite that’s both easy and delicious.
9. BBQ Ribs
Melt-in-your-mouth and fall-off-the-bone are the two phrases you want to hear about BBQ ribs. Matt Moran’s pork ribs deliver exactly that. Although they require a little time in the oven, the long cook time ensures a perfectly tender result that’s worth every minute.
10. Slow Roast Lamb Shoulder
For a cosy and warm dish during winter, Matt Moran’s slow roast lamb shoulder is a must-try. Infused with garlic, lemon, and herbs, this recipe offers a simple yet delicious way to enjoy a hearty meal that’s sure to impress.
