A New Addition to Sydney’s Italian Dining Scene
Alessandro and Anna Pavoni, known for their six iconic Italian restaurants in Sydney, have long been celebrated for their culinary expertise. Among their most renowned establishments is Ormeggio at the Spit, a dining destination that has consistently drawn food lovers with its authentic Italian fare. However, despite their success, the couple had never introduced a full-sized pizza onto their menus—until now.
Introducing Pizza’Mare
Pizza’Mare, a new venture by the Pavonis, has recently opened on the upper mezzanine level of a’Mare, one of their fine-dining restaurants. This latest addition brings a fresh take on pizza, blending traditional techniques with modern innovation. The pizzas served here are not strictly Neapolitan, nor are they entirely new-school creations. Instead, they fall somewhere in between, offering a unique experience that appeals to both purists and adventurous diners.
The Perfect Base
At the heart of Pizza’Mare’s offerings is the “biga” base—a type of pre-ferment used in Italian baking. This method results in a crust that is crisp on the outside, soft on the inside, and filled with pockets of air that create a delightful texture. The biga technique adds depth and complexity to each slice, making it a standout feature of the menu.
A Variety of Options
The menu at Pizza’Mare caters to a wide range of tastes. For those who prefer tradition, there is a classic margherita pizza featuring San Marzano tomatoes and fior di latte mozzarella. These ingredients are carefully selected to ensure authenticity and quality.
For those looking for something more adventurous, the menu also includes elevated options such as the amar’inara, which combines yellowfin tuna crudo with stracciatella, and the gamberi e zucchini, a dish that pairs king prawns with zucchini flowers. These creative combinations showcase the chefs’ ability to blend flavors and textures in innovative ways.
A Focus on Quality
While the focus of Pizza’Mare is clearly on pizza, the menu also features a selection of antipasti and classic pasta dishes. These additional offerings provide a well-rounded dining experience, allowing guests to enjoy a variety of Italian classics before or alongside their main course.
The Good Food Guide
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