Sydney’s New Bar Scene: A Guide to the City’s Latest Hotspots
Sydney has always been a hub for great dining, but its bar scene is evolving rapidly. From hidden basement bars to scenic rooftop lounges, there’s something new and exciting happening in every corner of the city. Whether you’re celebrating a win, catching up with friends, or simply looking for a place to unwind after dinner, these new bars are worth checking out.
Bar Bridge – A Classic Martini Experience
Bar Bridge is the latest addition to the portfolio of the team behind Bar Planet and Bar Herbs. Located in the heart of the CBD, this classic martini bar offers a refined drinking experience. The cocktail menu revolves around the Extra Dry Martini, with three signature options to choose from. There’s also a rotating Martini special, such as April’s Passionfruit Crème Martini, which adds a tropical twist to the traditional drink.
The ambiance is sleek and modern, featuring low lighting, leather booths, and an endless supply of popcorn. It’s the perfect spot for a sophisticated evening out.
What to drink:
For a refreshing sip, try the Citron Martini — a blend of Yuzu Gin, Citron Vodka, and sweet orange notes that’s sure to become your go-to choice.
Aalia Wine Room – A Taste of the Middle East
A spin-off of Aalia, Gourmet Traveller’s 2023 Restaurant of the Year for New South Wales, this Martin Place bar offers a unique blend of modern Middle Eastern flavors and a curated wine list. The downstairs area is cozy and intimate, while the upstairs space provides views of the bustling Sydney CBD.
The menu features small bites like charred lupini, anchovy toast with muhammara, and a variety of other delicacies. On weekdays, there’s also a casual lunch menu featuring dishes like Murray Cod shawarma and a beef cheeseburger.
What to drink:
Try a DIY wine tasting — starting at $69, you can select three wines from sommelier Sarah O’Dwyer’s list and get expert guidance to find your perfect match.
L’Avant Cave – A Relaxed Wine and Snack Experience
L’Avant Cave, now under the direction of Nik Hill (Chef of the Year for 2025), has transformed into a relaxed wine and snack destination. While it no longer functions as a wine shop, the charm of the courtyard and the strong wine selection remain. The snack menu includes baked oysters, pigeon liver toasts, and daily seafood snacks priced at $12 each for guests to create their own platter.
What to drink:
Start with a Pocito cocktail — a mix of Pommeau, lemon, and tonic that offers a refreshing and balanced flavor.
Sakura House – Japanese-Inspired Cocktails
Located in a CBD basement, Sakura House is the second venue from the team behind Darlinghurst’s The Waratah. This Japanese-inspired bar features a cocktail list that includes elements like yuzu, hojicha, and wasabi. The food menu, led by former Cho Cho San head chef Nick Sherman, offers izakaya-style dishes such as gyoza, fried ebi bao, and takoyaki skewers.
What to drink:
The house Martini blends Haku Vodka, cherry blossom, purple shiso, and pickled onion for a unique and flavorful experience.
Hotel Harry – Elevated Pub Classics
Hotel Harry, a Surry Hills corner pub, has recently undergone a refresh by the group behind The International and Shell House. The menu now focuses on elevated pub classics, including charred rotisserie chicken, crispy roast potatoes, and wood-fired pizzas. The kitchen features a French rotisserie, a wood-fired grill, and an Italian pizza oven.
What to drink:
The signature cocktail combines gin, orange liqueur, and Campari for a citrusy and slightly bitter finish.
Bar Allora – A Nostalgic Milanese Vibe
Bar Allora brings a sense of 1980s Milan to the Sydney CBD. Led by culinary director Rosy Scatigna and head chef Josh Donachie, the venue offers a full-day experience, from breakfast to late-night drinks. The menu includes dishes like spaghettone with anchovy butter and lemon pangrattato, and ends with a brandy-spiked Shakerato.
What to drink:
The Americaniello cocktail is a refreshing take on the aperitivo classic, enhanced with lemon myrtle liqueur and mango soda.
Folio – Theatre Bar with a Twist
Folio, located at Sydney’s Roslyn Packer Theatre, offers pre- and post-show dining with a rich plum palette and gold and chrome details. Inspired by New York’s famed theatre bars, the drinks list includes customisable cocktails and theatrical presentations like a tableside Martini pour.
What to drink:
The house Bellini blends Prosecco and seasonal fruit sorbet, hand-whisked to order for a light and refreshing finish.
