Discover the Hidden Gems of Tasmania’s North West
Tasmania’s north west region is a treasure trove of natural beauty, unique experiences, and unforgettable adventures. From scenic river cruises to luxurious stays and gourmet dining, there’s something for every traveler. Here are some must-visit spots that showcase the best of this stunning part of Australia.
Glide Down the Pieman River at Corinna
For those looking to explore a different side of the wild western region, the Pieman River Cruise from Corinna Wilderness Village offers an unforgettable experience. A 90-minute drive from Queenstown leads you to the “Fatman” barge, where you cross the Pieman River to board the Huon pine vessel Arcadia II, built in 1939. The 90-minute cruise costs around $131 for adults and includes lunch. It’s a perfect way to take in the river’s beauty, cruise up to where it meets the ocean, and learn about local history. You might even spot a wombat or two along the way.
Soak Up Luxury at Strahan’s Risby Cove
Strahan, located at the gateway to World Heritage wilderness, is home to the luxurious boutique hotel Risby Cove. Owner Jacinta Young has given the property a major renovation, featuring private hot tubs, king-sized beds, Tasmanian art works, and cosy bioethanol fireplaces. Guests can enjoy a welcome drink and cheese platter delivered to their room, while the food and views of Macquarie Harbour are exceptional. Don’t miss the chance to unwind in the hot tub with a glass of good Tasmanian pinot.
Get Your Glamp On at Mt Gnomon
Mt Gnomon Farm in Penguin, about 90 minutes from Launceston, offers a unique glamping experience. The geodesic domes provide stunning valley and mountain views, along with modern comforts like outdoor bathtubs, private ensuites, spacious decks, and panoramic views. Stargazing here is particularly special. The farm also hosts weekend dinners and Sunday lunches, making it a great spot for food lovers. The farm-to-table produce is well worth the drive.
Pick Up Steam on the West Coast Wilderness Railway
The West Coast Wilderness Railway, running between Queenstown and Strahan, is a journey through history and nature. This steam railway is the steepest in the southern hemisphere and the only rack railway of its kind in the country. The Rinadeena, Rack & Rainforest journey takes passengers towards Lynchford, where they can try gold panning before climbing steeply on the Abt rack and pinion system to Rinadeena. On board, guests can enjoy food from the Agrarian Kitchen’s Rodney Dunn.
Hunt for Black Gold at The Truffle Farm Tasmania
The Truffle Farm Tasmania is a must-visit for truffle enthusiasts. Known as the first place in Australia to grow black truffles, the farm is also home to Douglas, the truffle dog, and his sisters Poppy and Peggy. These clever canines can sniff out truffles in seconds, and visitors can join in the fun by digging them up and rewarding the dogs with love and pats. The farm also offers a selection of truffle products, truffle s’mores, and wine by the fire.
Grab a Great Lunch in Legana
If you’re flying into Launceston and looking for a great lunch, Timbre Kitchen in Legana is the place to go. Chef Matt Adams’ signature miso caramel mousse with honeycomb and brown butter is a must-try. The roast chicken, brussels sprouts, and wood-fired bread with homemade butter are also standout dishes. Located in the Velo vineyard, the restaurant offers an impressive wine list, and local growers can bring their produce in to swap for meals.
Spot Penguins at The Cove
Winding your way back to Launceston, stop in Devonport for a night at The Cove Tasmania. The hotel offers a penguin-spotting adventure, where hundreds of little penguins come ashore at night. Guests can grab a torch from reception and head out for a wildlife walk. The communal fire pit, honour bar, and hot tub in the Lillico Soak suite are also worth experiencing. Don’t miss the chance to dine at Basalt, the hotel’s restaurant perched on top of the cliff, and breakfast at the Atrium.
Dine in Style at Stillwater
Stillwater, a fine-dining institution in Launceston for 26 years, is a must-visit for food lovers. Located in a former flour mill on the banks of the Tamar River, the restaurant is renowned for its food, wine, and service. The ever-changing seasonal menu highlights the best of the region. During a recent visit, a sashimi with smoked cultured cream, tender lamb rump, and a well-crafted cheese plate left a lasting impression. For a more immersive experience, book one of the seven hotel suites to avoid a long journey after dinner.
